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47
Subtotal: 268,03 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
47
Subtotal: 268,03 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
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Strozzapreti Cappelli – 500 g
Strozzapreti Cappelli are produced with Senatore Cappelli durum wheat flour, grown in Salento. This variety, selected in 1915 by the agronomist Nazareno Strampelli, is dedicated to Senator Raffaele Cappelli, a historical figure of agrarian reform.
Cuzziuli Cappelli – 500 g
Cuzziuli Cappelli are obtained from Senatore Cappelli durum wheat flour, a selected and certified ancient wheat variety, grown exclusively in Salento. This grain, introduced by Nazareno Strampelli, is a tribute to the Italian agricultural tradition.
Penne Cappelli – 500 g
Penne Cappelli are produced with Senatore Cappelli durum wheat flour, a wheat selected in 1915 by Nazareno Strampelli and grown in the Lecce hinterland. This variety of wheat, dedicated to Senator Raffaele Cappelli, is a symbol of quality and tradition.
Rigatoni Cappelli – 500 g
Rigatoni Cappelli are made with Senatore Cappelli durum wheat flour, an ancient and prized variety introduced by the agronomist Nazareno Strampelli. This wheat, grown in Salento, is a tribute to Senator Raffaele Cappelli, promoter of agricultural quality.
Caserecce Cappelli – 500 g
Caserecce Cappelli are obtained from Senatore Cappelli durum wheat flour, a wheat selected in 1915 by the agronomist Nazareno Strampelli and grown in the heart of Salento. This variety is dedicated to Senator Raffaele Cappelli, a prominent figure in Italian agricultural history.
Cappelli Tubettini – 500 g
Cappelli Tubettini are produced with Senatore Cappelli durum wheat flour, selected and certified wheat grown exclusively in Salento. Dedicato al Senatore Raffaele Cappelli, questa varietà storica è sinonimo di qualità e tradizione.
Sagne ‘Ncannulate Cappelli – 400 g
Sagne ‘Ncannulate Cappelli are born from the artisanal processing of Senatore Cappelli Durum Wheat, an ancient variety of wheat selected by the agronomist Nazareno Strampelli and grown in Salento. This wheat, dedicated to Senator Raffaele Cappelli, represents an Italian excellence.
Fusilloni Cappelli – 500 g
Fusilloni Cappelli are made with Senatore Cappelli durum wheat flour, grown in the Lecce hinterland. Selected in 1915, this variety is dedicated to Senator Raffaele Cappelli, a historical figure who promoted the first Italian agrarian reform.
Broken Spaghetti Cappelli – 500 g
Spaghetti Spezzati Cappelli are obtained from Senatore Cappelli durum wheat flour, a grain selected in 1915 by the agronomist Nazareno Strampelli. Grown in Salento, this wheat is dedicated to Senator Raffaele Cappelli, promoter of Italian agricultural quality.
Orecchiette Tritordeum – 500 g
Orecchiette Tritordeum are a low glycemic index pasta, made with Tritordeum flour, a natural cross between durum wheat and wild barley, which offers a rustic texture and a delicate flavor.
Tritordeum Macaroni – 500 g
Tritordeum Maccheroni is a low glycemic index pasta, obtained with Tritordeum flour, a cereal born from the cross between durum wheat and wild barley, which gives an authentic taste and an excellent nutritional profile.
Maritati Tritordeum – 500 g
Maritati Tritordeum is a low glycemic index pasta, made with Tritordeum flour, a cross between durum wheat and wild barley. Perfect for traditional dishes, it offers flavor and lightness.
Tritordeum Tubettini – 500 g
Tritordeum Tubettini are a low glycemic index pasta, obtained from Tritordeum flour, a natural cross between durum wheat and wild barley. Ideal for soups and broths thanks to its rich consistency.
Tricolor Semolina Orecchiette – 500 g
The Tricolore Semola Orecchiette are made with selected and certified Senatore Cappelli durum wheat semolina. The flour is naturally colored with dried spinach powder and red beetroot, creating a unique and flavorful product that celebrates Italian tradition.
Orecchiette with Barley – 500 g
Orecchiette with Barley are made with a mix of 70% durum wheat and 30% barley, which gives the pasta a rustic and natural flavor, perfect for genuine traditional dishes.
Married with Barley – 500 g
Maritati con Orzo is a pasta made with 70% durum wheat and 30% barley, a mix that combines tradition and rustic taste, perfect for robust and tasty dishes.
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