Sagne ‘Ncannulate with Barley are prepared with a mix of durum wheat (70%) and barley (30%), which gives the pasta a characteristic rustic taste and an enveloping consistency, ideal for rich sauces.

Caserecce Grani Antichi e Orzo Beta are a rustic and genuine pasta, made with ancient stone-ground grains and enriched with beta orzo, a variety of barley with a high content of beta-glucans. This precious ingredient supports the intestinal flora and helps regulate cholesterol and blood sugar levels, for a healthier and more balanced diet. Produced in the heart of Salento, caserecce maintain their authentic flavor and artisanal consistency, perfect for traditional dishes that enhance the simplicity of natural ingredients. With one portion, you ensure your daily requirement of beta-glucans, thus guaranteeing maximum benefits for cardiac health.

Penne Grani Antichi e Orzo Beta combine the goodness of ancient stone-milled grains with the precious beta barley, for a healthy and tasty pasta. Rich in beta-glucan fibres, these pens help keep cholesterol and sugar levels in balance, also supporting the intestinal bacterial flora.

Handcrafted in Salento by "Il Mulino Calogiuri", each 100g portion helps to satisfy the daily requirement of beta-glucans, for a healthy and nutritious diet.

Ideal for Mediterranean dishes, these penne enhance the flavors of traditional cuisine and the value of eating well.