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37
Subtotal: 261,98 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
37
Subtotal: 261,98 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
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“Maiorca Pasterelle with Carob Flour Sweetened with Erythritol – 250 g” has been added to your cart. View cart
Macaroni with Barley – 500 g
Macaroni with Barley are obtained from a blend of 70% durum wheat and 30% barley, a combination that enriches the pasta with a rustic taste and a pleasant consistency, perfect for home-made dishes.
Sagne ‘Ncannulate with Barley – 400 g
Sagne ‘Ncannulate with Barley are prepared with a mix of durum wheat (70%) and barley (30%), which gives the pasta a characteristic rustic taste and an enveloping consistency, ideal for rich sauces.
Caserecce Ancient Grains and Barley Beta – 500 g
Caserecce Grani Antichi e Orzo Beta are a rustic and genuine pasta, made with ancient stone-ground grains and enriched with beta orzo, a variety of barley with a high content of beta-glucans. This precious ingredient supports the intestinal flora and helps regulate cholesterol and blood sugar levels, for a healthier and more balanced diet. Produced in the heart of Salento, caserecce maintain their authentic flavor and artisanal consistency, perfect for traditional dishes that enhance the simplicity of natural ingredients. With one portion, you ensure your daily requirement of beta-glucans, thus guaranteeing maximum benefits for cardiac health.
cookies Tritordeum – 350 g
Biscuits with a rustic and slightly sweet flavour, with a low glycemic index. Made with non-GMO tritordeum flour, rich in lutein for eyesight, fructans for the intestinal microbiota, zinc and copper for well-being. Low in gluten, with a strength index of 80-120W.
Pasterelle Tritordeum Without Milk, Without Eggs – 250 g
Pasterelle entirely from Puglia, made with tritordeum flour without milk and eggs, genuine and at km 0. This cereal comes from a natural cross between durum wheat and wild barley Hordeum chilense and provides numerous beneficial nutrients.
Pasterelle Multicereale – 250 g
Multi-grain pastries made entirely in Puglia with ancient stone-ground grains, a genuine, zero-mile, short-chain product. Perfect for those looking for natural sweets rich in history.
Ancient Grain and Beta Barley Penne – 500 g
Penne Grani Antichi e Orzo Beta combine the goodness of ancient stone-milled grains with the precious beta barley, for a healthy and tasty pasta. Rich in beta-glucan fibres, these pens help keep cholesterol and sugar levels in balance, also supporting the intestinal bacterial flora.
Handcrafted in Salento by "Il Mulino Calogiuri", each 100g portion helps to satisfy the daily requirement of beta-glucans, for a healthy and nutritious diet.
Ideal for Mediterranean dishes, these penne enhance the flavors of traditional cuisine and the value of eating well.
Handcrafted in Salento by "Il Mulino Calogiuri", each 100g portion helps to satisfy the daily requirement of beta-glucans, for a healthy and nutritious diet.
Ideal for Mediterranean dishes, these penne enhance the flavors of traditional cuisine and the value of eating well.
Maiorca Pasterelle Sweetened with Erythritol – 250 g
Low glycemic index pasterelle, made with stone-milled Maiorca soft wheat flour and sweetened with erythritol. Without added sugars, these pasterelle are perfect for those who want a sweet taste with low caloric and glycemic impact, also ideal for diabetics.
Maiorca Pasterelle with Carob Flour Sweetened with Erythritol – 250 g
Low glycemic index pasterelle made with stone-milled Maiorca soft wheat flour and carob seed flour, a natural alternative to cocoa. Without added sugar and sweetened with erythritol, these pasterelle are ideal for those looking for a light sweetness suitable for diabetics.
Durum Wheat Frise – 800 g
Whole durum wheat frise represent a culinary excellence of Puglia, made with top quality ingredients and carefully selected local durum wheat.
Tritordeum Friselle – 400 g
Tritordeum friselle are prepared with a short-chain artisanal flour, produced by “Il Mulino Calogiuri” in the heart of Salento. A genuine and entirely Apulian product, the result of over 30 years of research.
Friselle Tritordeum and Orzobeta – 400 g
The Tritordeum and Beta barley friselle, entirely from Puglia and at km 0, offer a solution rich in fiber and with a low glycemic index. With a high concentration of beta-glucans, they help maintain cholesterol at optimal levels, for a tasty and healthy snack.
Friselle Senatore Cappelli – 400 g
Senatore Cappelli friselle are a short supply chain artisanal product, made in the heart of Salento with the fine Senatore Cappelli durum wheat flour, grown and milled with care to keep all its nutritional and antioxidant properties intact.
Friselline Tritordeum – 300 g
Tritordeum friselline are a short supply chain artisanal product, prepared with Tritordeum flour, the result of a careful selection of durum wheat and wild barley. A unique, authentic and Apulian flavour, expertly crafted by "Il Mulino Calogiuri".
Multicereal Friselline Ancient Grains and Tritordeum with Turmeric – 300 g
Multigrain friselline with a touch of turmeric, made with Tritordeum flour and a mix of ancient stone-milled grains. Handcrafted, these friselline represent the quality and tradition of Salento, guaranteed by “Il Mulino Calogiuri” with an experience since 1960.
Pasterelle Tritordeum and Beta Barley Sweetened with Stevia – 250 g
Tritordeum and Beta Barley batters with low glycemic index, entirely Apulian and sweetened with Stevia, ideal for those looking for a natural and genuine 0 km product. Perfect for maintaining a balanced diet without sacrificing taste.
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Tasty Bites – 300 g
Tasty bites of chili peppers stuffed with chopped dried vegetables and flavored with natural spices, immersed in extra virgin olive oil. Perfect for whetting the appetite. Preservative-free.
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Lupins in brine are versatile and nutritious legumes, perfect as snacks or ingredients in many recipes. Rich in protein and fiber, they are ideal for vegetarian, gluten-free and low-calorie diets, offering an excellent solution for those who want to vary their diet.
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Capers from Salento, grown in the fertile lands of Puglia, are known for their characteristic flavour and health properties. Ricchi di fosforo e oligoelementi, questi capperi sono un’aggiunta prelibata e salutare a molte ricette.
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