Barley Flour Mondo – 5 Kg

Description

Barley flour is an excellent product, obtained from a variety of spring barley with bare seeds, which is clearly different from the common dressed barley, known as “pearl barley”. This type of barley has a whole grain appearance and distinctive flavor, making it ideal for a wide range of culinary applications. Mondo barley flour not only offers superior cooking resistance, but also boasts a high soluble fiber content, making it a valuable ingredient for those looking to maintain a healthy, balanced diet. One of the main characteristics of mondo barley flour is its low glycemic index, which makes it an excellent choice for those who need to monitor their blood sugar levels. Additionally, it is rich in β-glucans, natural substances that have been shown to raise HDL (good cholesterol) levels in the blood, thus contributing to optimal cardiovascular health. This flour is extremely versatile and is perfect for baking, pasta making, brewing and for making shortcrust pastry and other cereal-based products. Thanks to its stone milling process, the world barley flour maintains its nutritional and aromatic properties intact, offering a high-quality final product without preservatives or additives. Using world barley flour means choosing an authentic product, rooted in local culinary traditions and rich in health benefits. Each preparation with this flour tells the story of the lands from which it comes, bringing the genuine and nutritious flavor of barley to the table.