
Caserecce Cappelli – 500 g
Caserecce Cappelli are obtained from Senatore Cappelli durum wheat flour, a wheat selected in 1915 by the agronomist Nazareno Strampelli and grown in the heart of Salento. This variety is dedicated to Senator Raffaele Cappelli, a prominent figure in Italian agricultural history.
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Description
Caserecce Cappelli are handcrafted with Senatore Cappelli wheat flour, a wheat rich in vitamin E and natural antioxidants thanks to the preservation of the germ. They go well with a Sicilian pesto sauce or with a tomato and ricotta sauce. Store in the refrigerator for prolonged freshness.
Additional information
Weight | 0,55 kg |
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