Durum Wheat Flour Riminia – 5 Kg

Description

Riminia Durum Wheat Flour is a product of excellence that stands out for its superior organoleptic and nutritional characteristics. This cultivar, originating from the Italian agricultural tradition, is known for its high percentage of proteins, making it an ideal choice for those looking for high-quality ingredients for bread and pasta making. Thanks to a renewed interest in products that have not undergone genetic mutations, Riminia durum wheat flour is experiencing a renaissance, appreciated for its authenticity and the nutritional benefits it offers. Mulino Calogiuri produces this semi-wholemeal flour by hand with the utmost care, ensuring that the grain is not degerminated during the milling process. In fact, wheat germ is a precious source of “vitamin E” and unsaturated fats, many of which have antioxidant properties, contributing to the general well-being of the body. Careful and respectful processing of the raw materials allows the nutritional qualities of the grain to be kept intact, offering a product that is both nutritious and delicious. Using Riminia durum wheat flour in the kitchen means bringing to the table ingredients rich in history and tradition, perfect for preparing fresh pasta, bread and focaccia. Its unique consistency and flavour enrich recipes, giving each dish an authentic and unmistakable taste. In an era in which attention to healthy and conscious nutrition is increasingly important, Riminia Durum Wheat Flour presents itself as an ideal choice for those who want to eat in a balanced way without giving up the pleasure of food.