
Paccheri Cappelli – 500 g
Paccheri Cappelli are obtained from Senatore Cappelli durum wheat flour, a historic variety selected by the agronomist Nazareno Strampelli in 1915. This exclusive wheat from Salento, grown in the Lecce hinterland, is a tribute to Senator Raffaele Cappelli, promoter of Italian agricultural quality.
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Description
Paccheri Cappelli are made with Senatore Cappelli wheat flour, handcrafted without degermination of the grain to preserve vitamin E and unsaturated fats with antioxidant properties. This generously sized pasta is ideal for scooping up full-bodied sauces. We recommend pairing it with a fresh tomato and basil sauce, or a ricotta and sausage dressing for a tasty dish. To maintain their organoleptic properties, it is advisable to store them in the refrigerator.
Additional information
Weight | 0,55 kg |
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