Soft Wheat Flour Type 0 – 5 Kg

Description

Type 0 Soft Wheat Flour is a versatile flour that is essential in bread making and the preparation of baked goods. Compared to type 00 flour, type 0 flour contains a higher percentage of gluten, which makes it ideal for producing elastic and well-leavened dough. This characteristic is particularly appreciated in the preparation of bread, pizza and pasta, where the structure and firmness of the dough are essential to obtain optimal results. Type 0 flour is less refined than its finer counterpart, which means it retains a greater amount of bran and germ, components rich in nutrients. By retaining part of the wheat kernel, this flour offers a more balanced nutritional profile, with a combination of starches, fiber, vitamins and minerals. Despite being uniformly white and having an inviting appearance, type 0 flour is characterized by a complexity of flavor that enriches baked goods, giving them a more rustic texture and depth of flavor. The extraction of the flour depends not only on the type of wheat used, but also on the milling methodology. This process, if carried out carefully, allows you to obtain a high-quality flour, capable of satisfying the needs of both baking professionals and home cooks. Thanks to its versatility, type 0 soft wheat flour is a fundamental ingredient in many traditional and modern recipes, helping to create baked goods ranging from classic bread and focaccia to more elaborate preparations such as desserts and pasta. In short, Type 0 Soft Wheat Flour represents an excellent compromise between the ease of use of 00 flour and the nutritional benefits of a less refined flour. It is an ideal choice for those who want to create baked goods with a superior texture and flavor, while maintaining an attention to health and nutritional well-being. Using this flour, you can bring to the table recipes that celebrate the Italian culinary tradition, making people discover or rediscover the value of wheat in all its forms.