Stone Ground Whole Wheat Flour – 5 Kg

Description

Stone-ground whole wheat flour is a product that comes from high-quality soft wheat, characterized by a height that can reach 180 cm. These grains are generally grown in dry soils, where their resistance and adaptability allow for a rich and nutritious harvest. This flour, rich in fiber and nutrients, is particularly appreciated for its strong flavor and its healthy properties, being less refined than more common flours such as 0 and 00. In traditional Sicilian recipes, the use of wholemeal soft wheat flour has always been preferred, since in ancient times there was no reference to refined flours; they simply spoke of maiorca flour, a historic variety of soft wheat. Stone-ground whole wheat flour is ideal for making a wide range of baked goods, including wafers, white breads and breadsticks. It is particularly renowned for the production of sweets, especially biscuits, which, thanks to its rich and rustic dough, acquire an authentic flavour and a perfect consistency. Choosing stone-ground whole wheat flour does not only mean opting for a nutritious product, but also enhancing Sicilian culinary traditions, bringing the authenticity and taste of artisanal products to the table. This flour represents a link with the past, guaranteeing recipes rich in flavour and authenticity, perfect for those who wish to rediscover the true essence of traditional cuisine.