
Strozzapreti Cappelli – 500 g
Strozzapreti Cappelli are produced with Senatore Cappelli durum wheat flour, grown in Salento. This variety, selected in 1915 by the agronomist Nazareno Strampelli, is dedicated to Senator Raffaele Cappelli, a historical figure of agrarian reform.
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Description
Strozzapreti Cappelli, handcrafted with Senatore Cappelli wheat flour, are prepared without eliminating the germ to maintain the vitamins and beneficial fats. This format pairs well with full-bodied sauces, such as sausage and mushrooms or a fresh tomato and basil sauce. To maintain freshness and quality intact, it is preferable to store them in the refrigerator.
Additional information
Weight | 0,55 kg |
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