
Turmeric Flour for Leavened Products – 500 g
The durum wheat flour at the base of this mix guarantees excellent workability and gives an intense and rustic flavor. It is perfect for sweet and savory products, such as biscuits, homemade bread, pizzas and focaccias, enhancing tradition with every bite.
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Description
Turmeric flour for leavened products is a special product from “Il Mulino Calogiuri”, designed to enrich baked goods with a touch of health and flavor. This flour stands out for its excellent nutritional characteristics, thanks to the addition of turmeric, a spice highly appreciated for its beneficial properties. Turmeric contains curcumin, a powerful antioxidant and anti-inflammatory, known for its positive effects on health. By integrating this spice into the flour, we offer a product that not only adds a bright color to leavened products, but also a superior nutritional value, making it ideal for those looking to improve their diet. The flour is obtained through an artisanal process that preserves the wheat germ, rich in vitamin E and unsaturated fats, essential for a balanced diet. This production process does not involve degermination of the grain, thus keeping the beneficial properties of the wheat intact. The presence of these nutrients helps give leavened products a better texture and a richer flavor. To ensure maximum freshness and preserve the organoleptic qualities of turmeric flour, it is recommended to store it in the refrigerator. This precaution helps to keep the aromas and nutrients intact, ensuring that every use in the kitchen is an authentic and nutritious tasting experience. Ideal for preparing bread, focaccia, brioche and other leavened products, turmeric flour is a versatile and healthy ingredient, perfect for those who want to explore new recipes and enrich their culinary repertoire.
Additional information
Weight | 0,55 kg |
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