Wheat and Barley Flour – 1 Kg

Description

Wheat and barley flour is a product that embodies the essence of the Apulian peasant tradition, perfect for preparing pasta and baked goods, both sweet and savory. This expertly balanced mix is composed of 70% durum wheat grains and 30% barley grains, creating a harmony of flavors and textures that enriches every recipe. The cereals used are strictly 100% Italian, grown and harvested in the fertile territory of Salento. The selection is carried out with care by the head miller of “Il Mulino Calogiuri”, a local institution with a long history of passion and dedication to quality. The flour is then stone-milled, a traditional method that preserves the aromas and nutrients intact, giving the flour a unique and distinctive character. This flour is ideal for creating fresh pasta with an authentic flavor, but it also lends itself to recipes for bread, focaccia and leavened desserts, giving each preparation an unparalleled fragrance and consistency. Thanks to the presence of barley, known for its nutritional properties, wheat and barley flour not only enriches the palate, but also contributes to a balanced diet. Each use of this flour is an invitation to rediscover the genuine taste of the Salento culinary tradition, a real journey into the authentic flavors of Puglia.