Yellow Tomato Puree – 680 g

Description

Yellow Tomato Puree is a culinary excellence, distinguished by its sweet flavour and versatility. Compared to the more common red tomato, the yellow tomato has a unique organoleptic profile, characterized by the absence of acidity and the richness of vitamins and antioxidants. This particular type of tomato, also known as the “golden apple”, was one of the first to be imported into Europe in the 16th century, and its bright color is a reminder of freshness and goodness. This puree is ideal for those looking for new flavours in the kitchen. The yellow datterino, in particular, has become a highly sought-after ingredient in numerous recipes, especially when paired with fish dishes or as a condiment for pasta and risotto. Its natural sweetness enhances the flavors of vegetables and sauces, making every dish a satisfying culinary experience. Yellow Tomato Passata captures and preserves the scents and flavors of summer, allowing you to bring to the table a taste of the sun and freshness of freshly picked tomatoes. Perfect for those who love to experiment in the kitchen, this puree is an ideal base for gourmet preparations or to enrich traditional dishes with a touch of originality. With Yellow Tomato Passata, every recipe turns into an explosion of flavor, ideal for satisfying even the most demanding palates.