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7
Subtotal: 25,35 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
7
Subtotal: 25,35 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
Durum wheat flour (Triticum durum) is a product obtained by re-milling semolina, which is derived from grinding durum wheat into grains with a characteristic yellow-amber color. When these grains undergo further milling steps, a flour is obtained with a consistency similar to that of common white soft wheat flour, but with a golden hue and a slightly more intense flavor, typical of durum wheat.
Durum Wheat Flour – 1 Kg
Durum wheat flour (Triticum durum) is a product obtained by re-milling semolina, which is derived from grinding durum wheat into grains with a characteristic yellow-amber color. When these grains undergo further milling steps, a flour is obtained with a consistency similar to that of common white soft wheat flour, but with a golden hue and a slightly more intense flavor, typical of durum wheat.
Durum Wheat Flour – 5 Kg
Durum wheat flour (Triticum durum) is the result of re-milling semolina, a granular product obtained from the first milling of durum wheat, which appears in the form of small yellow-amber grains. When re-milled further, the consistency of the semolina becomes fine and similar to white flour, while maintaining the classic golden color of durum wheat, as well as a light fragrance.
Wheat and Barley Flour – 1 Kg
Compared to wheat, barley is distinguished by some peculiarities. The plant, similar to that of wheat, also contains gluten, making it unsuitable for those who suffer from celiac disease. Appreciated for its strong flavor and nutritional qualities, barley is used in various preparations, from soups to salads.
Barley Flour Mondo – 5 Kg
Barley is an ancient cereal grown in Italy, recognizable by its whole grain appearance, which retains all its fibers and nutritional characteristics. Thanks to its cooking resistance, it is particularly suitable for dishes such as vegetable soups and cold salads, to which it gives a full-bodied flavour and a pleasantly firm consistency.
Wholemeal Durum Wheat Semolina – 1 Kg
This Salento flour is perfect for the production of fresh and dry pasta, as well as for the creation of leavened baked goods. With its unique characteristics, it is an ideal base for preserving the traditional flavors of local preparations.
Wholemeal Durum Wheat Semolina – 5 Kg
This flour, typical of the Salento tradition, is particularly suitable for making fresh pasta, dry pasta and leavened baked goods, ensuring a result that recalls the authentic flavours of local cuisine.
Re-milled Durum Wheat Semolina – 1 Kg
The re-milled durum wheat semolina produced by Mulino Calogiuri is an excellent choice for creating the famous Matera bread, appreciated for its fragrant crust and soft crumb. This bread, a symbol of Lucanian tradition, is known for its unique consistency and flavor.
Coarse Durum Wheat Semolina – 1 Kg
Coarse-grained durum wheat semolina, processed with the best varieties of wheat, is distinguished by a special grain size that allows it to remain soft and compact during cooking. This characteristic makes it ideal for dishes that require a robust and uniform consistency.
Coarse Durum Wheat Semolina – 5 Kg
The coarse-grained durum wheat semolina, obtained from the finest wheat varieties, maintains a soft and compact consistency, which ensures perfect cooking results. It is particularly suitable for making full-bodied and fragrant dishes, ideal for traditional cuisine.
Durum Wheat Flour Senatore Cappelli – 1 Kg
Senatore Cappelli flour is a true Italian excellence, a gastronomic heritage with deep roots. Its name pays homage to Raffaele Cappelli, a senator who in 1911 supported the selection of this variety of durum wheat, today renowned for its superior quality and the intense aroma it gives to dishes.
Durum Wheat Flour Senatore Cappelli – 5 Kg
Senatore Cappelli flour is a product of excellence in the Italian tradition, an authentic cultural heritage. Introduced in 1911 on the initiative of Senator Raffaele Cappelli, this variety of durum wheat is appreciated for its distinctive qualities, which give it a place of honor in the national cuisine.
Re-milled Semolina Senatore Cappelli – 1 Kg
Re-milled durum wheat semolina is ideal for making fresh pasta and sweet and savory leavened products. With its versatile consistency, it lends itself to traditional recipes, enriching every dish with its intense and unmistakable flavor.
Re-milled Semolina Senatore Cappelli – 5 Kg
Re-milled durum wheat semolina is perfectly suited to the production of fresh pasta and sweet or savoury leavened products, offering a soft, tasty and well-balanced finished product for every recipe.
Coarse Semolina Senatore Cappelli – 500 g
Senatore Cappelli durum wheat is a prized and ancient variety, rediscovered for its high nutritional qualities and ease of digestion. Originating in 1915 and selected by the agronomist Nazareno Strampelli, it is today appreciated for its genuineness and authenticity.
Stone Milled Tritordeum Flour – 1 Kg
Stone-ground tritordeum flour, free of preservatives and additives, is a versatile and high-quality ingredient, ideal for bread-making, pasta-making, brewing and shortcrust pastry-making. This flour is obtained by grinding the seed grown in our lands, for an authentic and artisanal product.