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20
Subtotal: 124,42 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
20
Subtotal: 124,42 €
Spedizione Gratuita per ordini superiori a € 100,00 (Italia)
Multicereal Friselline Ancient Grains and Tritordeum – 300 g
Multi-grain friselline made with Ancient Grains and Tritordeum are a product rich in fibre and with a low glycemic index. Produced entirely in Puglia, with selected and zero-mile ingredients, these friselline are designed for those seeking authenticity and well-being..
Multicereal Friselline Ancient Grains and Tritordeum with Spirulina Algae – 300 g
Multigrain Friselline with spirulina algae, rich in essential nutrients and proteins. Made with Tritordeum flour and ancient grains, they offer a genuine and innovative taste, guaranteed by the craftsmanship of “Il Mulino Calogiuri.”
Tarallini Tritordeum with Oil – 300 g
Tarallini di Tritordeum all’olio, produced entirely in Puglia, genuine and at km 0. Made with artisanal tritordeum flour, a cereal rich in nutrients, milled in the heart of Salento.
Tarallini Tritordeum with Fennel – 300 g
Tarallini di Tritordeum al Finocchio are an entirely Apulian product, made with artisanal tritordeum flour. Genuine and 0 km, they offer a distinctive flavor thanks to the addition of fennel.
Tritordeum Tarallini with Chilli – 300 g
Tarallini di Tritordeum al Peperoncino are a handcrafted product from Puglia, made with tritordeum flour, genuine and at km 0, with a pinch of chili pepper that makes them irresistibly spicy.
Tarallini Tritordeum with Red Wine – 300 g
Tarallini di Tritordeum con Vino Rosso are a delicious artisanal snack from Puglia, made with semi-wholemeal tritordeum flour and primitivo red wine, genuine and 0 km, for an authentic taste experience.
National Red Lentils – 500 g
Le Lenticchie Rosse Nazionali provengono dalla Murgia, selezionate da Il Mulino Calogiuri. Questi legumi italiani al 100% sono coltivati in Puglia, seguendo una filiera corta e controllata, per garantire la massima qualità.
Multigrain Friselline Ancient Grains and Tritordeum with Hemp – 300 g
Multigrain friselline with hemp flour, tritordeum and ancient grains, handcrafted and stone-milled to preserve their nutritional properties. A quality product with a short supply chain, made by “Il Mulino Calogiuri.”
Wildflower Honey – 400 g
Wildflower Honey is a natural sweetener packed with nutrients, perfect for enriching your diet and ideal for athletes. Produced in Salento, it boasts a unique and varied aromatic profile, with distinct notes in every jar.
Wildflower Honey – 1 Kg
Wildflower Honey is a natural sweetener rich in nutrients, ideal for enhancing your diet and perfect for athletes. Produced in Salento, it features a unique and varied aromatic profile, offering different notes in every jar.
National Green Lentils – 500 g
National Green Lentils are an ancient and versatile legume, grown in Puglia. Among the most popular varieties, the Gigante di Altamura stands out for its generous size and intense flavour, perfect for soups and broths.
Terra d’Acaja Chickpeas – 500 g
Terra d’Acaja chickpeas, grown in the heart of Salento, are nutritious and versatile legumes, rich in proteins, fibers and vitamins. Excellent for traditional preparations such as “pignata”, these chickpeas are an essential ingredient in Mediterranean cuisine.
Terra d’Otranto Chickpeas – 500 g
Terra d’Otranto chickpeas, grown in the heart of Salento, are nutritious and versatile legumes, rich in proteins, fibers, mineral salts and vitamins. Perfect for traditional dishes such as “pignata”, these chickpeas are a fundamental element of the Mediterranean diet.
National Fava Beans – 500 g
Fave Scusciate Nazionali are fresh legumes rich in nutrients, able to provide almost half of the daily requirement of vitamin C for women and a third for men. A healthy and tasty food, perfect for enriching any dish.
Borlotti Beans – 500g
Borlotti Beans, also known as cranberry beans, belong to the Phaseolus vulgaris family. These legumes, imported from Central America, are now grown in all temperate climates and are a rich source of fiber and vegetable protein.
Local Piattelli Beans – 500 g
Piattelli beans, belonging to the Phaseolus vulgaris family, are legumes imported from Central America and currently grown in all temperate climates. Like all legumes, they offer numerous benefits, being an excellent source of fiber and rich in vegetable proteins.
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Spicy Mix In Evo Oil - 150 g
4,73 €Original price was: 4,73 €.4,27 €Current price is: 4,27 €. + Tax -
Since 1930 Primitivo - 750 ml
25,40 €Original price was: 25,40 €.23,77 €Current price is: 23,77 €. + Tax -
Pitted Leccino Olives - 270 g
4,46 €Original price was: 4,46 €.4,10 €Current price is: 4,10 €. + Tax -
Red Wine IGP Bag In Box - 5 l
12,78 €Original price was: 12,78 €.11,88 €Current price is: 11,88 €. + Tax -
Soft Wheat Flour 00 - 5 Kg
5,78 €Original price was: 5,78 €.5,36 €Current price is: 5,36 €. + Tax -
Einkorn Wheat Flour - 5 Kg
38,92 €Original price was: 38,92 €.36,42 €Current price is: 36,42 €. + Tax -
Special Flour For Pizzas - 5 Kg
18,75 €Original price was: 18,75 €.17,50 €Current price is: 17,50 €. + Tax -
Strozzapreti Cappelli - 500 g
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Giolè Chardonnay IGT - 750 ml
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Yellow Tomato Taralli -300 g
2,27 €Original price was: 2,27 €.2,09 €Current price is: 2,09 €. + Tax
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Spicy Mix In Evo Oil – 150 g
A mix of sun-dried tomatoes and hot peppers, chopped with wine vinegar and our extra virgin olive oil. With a unique and spicy flavour, without preservatives.
Since 1930 Primitivo – 750 ml
Since 1930 Primitivo IGP is a full-bodied and rounded red, with aromas of plums, cherries and spicy notes. Ideal for those looking for softness and intensity.
Pitted Leccino Olives – 270 g
Pitted Leccino Olives are perfect for topping pizzas and focaccias or seasoning pasta, rice, and grain salads, adding flavor and authenticity to every dish.
Red Wine IGP Bag In Box – 5 l
The Bag-in-Box preserves the freshness of the bright ruby red IGP wine for up to two months after opening. Perfect to accompany every meal, it enhances roasts, grills and mature cheeses.
Soft Wheat Flour 00 – 5 Kg
00 flour is obtained by grinding the starchy endosperm of soft wheat, with a process that ensures a fine and homogeneous grain size. This impalpable powder is particularly suitable for soft and delicate doughs, ideal for cakes, focaccia, pizza and bread.